Ingredients

- 1 1/2 cups shredded mozzarella cheese

- 3/4 cup almond flour

- 1 tbsp cream cheese

- 1tsp white vinegar

- 1 egg

- 1/2 tsp salt

- Olive oil to grease your hands

Toppings: 

- 8oz. fresh pepperoni 

- 1/2 cup diced tomatoes 

- 1 1/2 cups shredded mozzarella cheese

Instructions

1. Preheat the oven to 400 degrees

2. Heat mozzarella and cream cheese in small, non-stick pan on medium heat 

3. Stir until they melt together. Add the other ingredients and mix well

4. Lather hands with olive oil and flatten the dough on a greased cookie sheet, making a circle about 8 inches in diameter. 

5. Prick the crust with a fork (all over) and bake in the oven for 10-12 minutes until golden brown. Remove from the oven.

6. Spread diced tomatoes on crust. Top the pizza with meat and cheese. Bake for 10-15 minutes until the cheese is melted.